Gravy Recipe ⊷ Peach Gravy

This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.

Ingredients

• 2 cups fresh peaches - peeled, pitted, and diced
• 2 cups dry white wine
• 4 tablespoons roast drippings
• ½ cup white sugar
• 4 tablespoons rice wine vinegar
• ¼ teaspoon dried thyme
• 1 tablespoon coarse-grain mustard
• salt and ground black pepper to taste

Cooking Directions

1. Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.
2. Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

Nutrition Facts

• calories119.9
• carbohydrateContent16.5 g
• cholesterolContent0.2 mg
• proteinContent2.5 g
• sodiumContent87 mg
• sugarContent15 g