Jams and Jellies Recipe √ Pumpkin Butter II

This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.

Recipe by:
Calories:46.2
Pumpkin Butter II
Serving:5 cups

Ingredients

  • 3 ½ cups pumpkin puree
  • 4 ½ cups white sugar
  • 1 tablespoon pumpkin pie spice
  • 1 (.25 ounce) envelope unflavored gelatin

Cooking Directions

  1. In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
  2. Place over medium high heat and bring to a boil. Reduce heat and simmer, stirring constantly for 5 minutes.
  3. Transfer to sterile containers, and chill in the refrigerator until serving.

Nutrition Facts

  • calories46.2
  • carbohydrateContent11.8 g
  • fiberContent0.1 g
  • proteinContent0.2 g
  • sodiumContent0.3 mg
  • sugarContent11.4 g
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