Salad Dressing Recipe — Thousand Island Dressing I

Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!

Ingredients

• 2 tablespoons mayonnaise
• ½ teaspoon evaporated milk
• 1 ½ tablespoons ketchup
• 1 dash Worcestershire sauce
• 1 pinch garlic powder
• ½ dill pickle spear

Cooking Directions

1. In a small bowl, whisk together the mayonnaise and evaporated milk until smooth. Mix in ketchup, Worcestershire sauce and garlic powder, and whisk until well blended. Chop dill pickle and gently stir it into the mixture. Refrigerate or serve immediately.

Nutrition Facts

• calories115
• carbohydrateContent4.1 g
• cholesterolContent5.7 mg
• fatContent11.1 g
• fiberContent0.2 g
• proteinContent0.5 g
• saturatedFatContent1.7 g
• sodiumContent303.2 mg
• sugarContent3.1 g