Sauces and Condiments Recipe ⤞ Dry Spice Rub for Lamb or Beef

I got this recipe from my grama. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste.

Ingredients

• 1 teaspoon paprika
• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons dried basil
• ¾ teaspoon cumin
• 2 tablespoons curry powder

Cooking Directions

1. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

Nutrition Facts

• calories5.3
• carbohydrateContent0.9 g
• fatContent0.2 g
• fiberContent0.5 g
• proteinContent0.2 g
• sodiumContent1 mg
• sugarContent0.1 g