Sauces and Condiments Recipe • Quick and Easy Ketchup

A tasty, tomato-flavored recipe which can also be used as a base for other sauces. This non-cooking recipe maintains the flavor and nutrition of the tomato paste, but adds a subtle blend of complementing flavors.

Ingredients

• 1 (12 ounce) can tomato paste
• ½ cup frozen apple juice concentrate, thawed
• 1 tablespoon distilled white vinegar
• ¾ cup cold water
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground thyme
• ¼ teaspoon garlic powder
• ⅓ teaspoon onion powder
• ⅓ teaspoon ground allspice
• ⅓ teaspoon ground cumin

Cooking Directions

1. Stir the tomato paste, apple juice concentrate, and vinegar together in a glass bowl. Pour the water into the bowl and continue stirring until smooth. Add the paprika, salt, thyme, garlic powder, onion powder, allspice, and cumin; stir to combine. Refrigerate at least 4 hours before using.

Nutrition Facts

• calories16.3
• carbohydrateContent3.9 g
• fatContent0.1 g
• fiberContent0.5 g
• proteinContent0.5 g
• sodiumContent120.6 mg
• sugarContent3 g