Sauces Recipe ⋇ Bill's Sauce

This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.

Ingredients

• 2 quarts white vinegar
• 2 cups white sugar
• 1 ½ cups ketchup
• ½ cup Worcestershire sauce
• ¼ cup hot sauce
• ¼ cup salt
• ¼ cup ground black pepper

Cooking Directions

1. Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.

Nutrition Facts

• calories11
• carbohydrateContent2.8 g
• sodiumContent35.6 mg
• sugarContent2.6 g