Sauces Recipe — Garlicky Sun-Dried Tomato-Infused Oil

You can use just the infused oil or the garlic and tomatoes, too! This oil can be used as a salad dressing, bread dip, or even to add flavor to your favorite saute.

Ingredients

• 7 cloves garlic, chopped, or more to taste
• 10 sun-dried tomatoes, chopped
• 2 cups olive oil

Cooking Directions

1. Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.

Nutrition Facts

• calories121.9
• carbohydrateContent0.6 g
• fatContent13.5 g
• fiberContent0.1 g
• proteinContent0.1 g
• saturatedFatContent1.9 g
• sodiumContent13.5 mg
• sugarContent0.2 g