Sauces Recipe • Italian Sauce

This is a basic Italian sauce that can be used in any dish, including lasagne, cannelloni, ravioli, etc. It's very easy and tastes so good! Also, it smells like heaven!

Ingredients

• 11 tomatoes, coarsely chopped
• ½ cup red wine vinegar
• ½ cup white sugar
• 1 ½ teaspoons paprika
• ½ teaspoon salt
• ¼ teaspoon crushed garlic
• 1 tablespoon crushed red pepper
• 1 cinnamon stick
• 4 whole cloves

Cooking Directions

1. Puree tomatoes in blender or food processor until smooth. Pour into a large saucepan with the red wine vinegar, sugar, paprika, salt, garlic, crushed red pepper, cinnamon stick and cloves. Simmer over medium-low heat, covered, until thickened and flavors have blended, 15 to 20 minutes. Remove cinnamon stick and cloves before serving.

Nutrition Facts

• calories96.9
• carbohydrateContent18.6 g
• fatContent2.4 g
• fiberContent1.9 g
• proteinContent1.8 g
• saturatedFatContent0.5 g
• sodiumContent458.4 mg
• sugarContent6.3 g