Side Dish Recipe : Easy Brown Gravy

Basic brown gravy with pantry ingredients.

Ingredients

• ½ cup butter
• ½ cup all-purpose flour
• 1 clove garlic, minced
• 1 quart cold beef broth
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• salt and ground black pepper to taste

Cooking Directions

1. Melt butter in a saucepan over medium-low heat. Add flour; cook and stir until mixture is golden-brown and smells like cooked pie crust, about 5 minutes. Add garlic; cook for 30 seconds. Whisk in 1 cup of broth.
2. Stir remaining broth, ketchup, Worcestershire sauce, and mustard into the mixture in the saucepan. Bring to a simmer, whisking, and reduce heat to low. Cook, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper.

Nutrition Facts

• calories80.8
• carbohydrateContent3.8 g
• cholesterolContent17.4 mg
• fatContent6.8 g
• fiberContent0.1 g
• proteinContent1.3 g
• saturatedFatContent4.2 g
• sodiumContent302.3 mg
• sugarContent0.1 g