Side Dish Recipe · Egg White Mayonnaise

This mayonnaise is super yummy and yolk free! Not to mention really fast to put together.

Recipe by:
Calories:248
Egg White Mayonnaise
Prep:10m
Ready in:10m
Serving:1 cup

Ingredients

  • 1 egg white
  • ½ teaspoon salt
  • 1 teaspoon white sugar
  • ¼ teaspoon mustard powder
  • 2 teaspoons lemon juice
  • 1 cup vegetable oil

Cooking Directions

  1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

  • calories248
  • carbohydrateContent0.7 g
  • fatContent27.5 g
  • proteinContent0.5 g
  • saturatedFatContent3.6 g
  • sodiumContent152.3 mg
  • sugarContent0.6 g
#Mayonnaise #White #Sauces-and-Condiments #Side-Dish

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