Style Recipe # Japanese Style Teriyaki Sauce

Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.

Ingredients

• 3 cups soy sauce
• 1 ½ cups mirin (Japanese sweet wine)
• 1 orange, juiced
• 6 ounces chopped fresh pineapple with skin
• 1 Granny Smith apple, cored and chopped
• 2 cloves garlic
• 1 teaspoon grated fresh ginger root
• 4 tablespoons white sugar, divided

Cooking Directions

1. In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

Nutrition Facts

• calories136.9
• carbohydrateContent23.5 g
• fatContent0.1 g
• fiberContent1.3 g
• proteinContent4.4 g
• sodiumContent3608 mg
• sugarContent18.5 g