Turkey Gravy Recipe ⤍ Turkey Giblet Gravy

Yummy turkey gravy we serve at Thanksgiving.

Ingredients

• 1 package of giblets and neck from turkey, excluding liver
• 4 cups water
• 1 cup turkey drippings
• 6 tablespoons cornstarch
• ½ cup cold water
• 1 hard-cooked egg, chopped
• salt and ground black pepper to taste

Cooking Directions

1. Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
2. Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.

Nutrition Facts

• calories323.9
• carbohydrateContent5.8 g
• cholesterolContent140.8 mg
• fatContent29.9 g
• fiberContent0.1 g
• proteinContent7.2 g
• saturatedFatContent8.9 g
• sodiumContent31.8 mg
• sugarContent0.1 g