Butter Recipe − Peanut Butter Breakfast Syrup

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Ingredients

• 1 cup skim milk
• 1 cup white sugar
• ½ cup natural peanut butter
• 1 teaspoon vanilla extract

Cooking Directions

1. Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition Facts

• calories135.7
• carbohydrateContent19.8 g
• cholesterolContent0.4 mg
• fatContent5.4 g
• fiberContent0.6 g
• proteinContent3.4 g
• saturatedFatContent1.1 g
• sodiumContent57.9 mg
• sugarContent18.7 g