Coleslaw Recipe ∗ Susan's Vinaigrette Coleslaw

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Ingredients

• 3 tablespoons apple cider vinegar
• 3 tablespoons canola oil
• 3 tablespoons white sugar
• ¼ teaspoon dry mustard
• ¼ teaspoon poppy seeds
• ¼ teaspoon ground black pepper
• ¼ teaspoon salt
• ¼ teaspoon hot pepper sauce
• 4 cups shredded green cabbage
• 2 carrots, shredded

Cooking Directions

1. Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
2. Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts

• calories109.2
• carbohydrateContent11.1 g
• fatContent7.2 g
• fiberContent1.8 g
• proteinContent0.9 g
• saturatedFatContent0.5 g
• sodiumContent124.9 mg
• sugarContent8.8 g