Cooker Recipe ∞ Slow Cooker Cranberry Sauce

Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

Recipe by:
Calories:84.7
Slow Cooker Cranberry Sauce
Prep:5m
Cook:3h 45m
Ready in:3h 50m
Serving:12 servings

Ingredients

  • ½ cup orange juice
  • ½ cup water
  • ½ cup brown sugar
  • ½ cup white sugar
  • ¼ teaspoon ground cinnamon
  • 1 (12 ounce) package fresh cranberries

Cooking Directions

  1. Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  2. Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
Use at least a 2-quart slow cooker. A timer is helpful to remember when to stir. This recipe can be made a couple days in advance, just needs reheating.

Nutrition Facts

  • calories84.7
  • carbohydrateContent21.9 g
  • fatContent0.1 g
  • fiberContent1.3 g
  • proteinContent0.2 g
  • sodiumContent3.5 mg
  • sugarContent19.2 g
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