Dressing Recipe ⇾ Pepper-Parmesan Dressing

Simple pepper parmesan salad dressing or dipping sauce for veggies! Hint:You can adjust the amount of pepper and garlic to suit your taste.

Ingredients

• ½ cup sour cream
• ¾ cup lowfat buttermilk
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 6 tablespoons white wine vinegar
• 1 ½ tablespoons freshly ground black pepper
• 2 pinches salt

Cooking Directions

1. Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and parmesan.

Nutrition Facts

• calories94.9
• carbohydrateContent4 g
• cholesterolContent17 mg
• fatContent6.7 g
• fiberContent0.4 g
• proteinContent5.1 g
• saturatedFatContent4.1 g
• sodiumContent172.2 mg
• sugarContent1.6 g