Gravy Recipe ⤑ Vegan Herb Gravy

Quick, easy vegan gravy with lots of flavor from fresh herbs. Tastes great on vegan meatballs, mashed potatoes, or your favorite vegan protein or side dish.

Ingredients

• 1 ¼ cups water
• ¼ cup olive oil
• ¼ cup fresh chives
• 4 sprigs fresh thyme, stemmed
• 1 sprig fresh rosemary, stemmed
• 8 leaves fresh basil
• 8 fresh parsley leaves
• 4 fresh oregano leaves
• 1 tablespoon tomato paste
• 1 tablespoon cornstarch
• ⅓ tablespoon vegetable base (such as Better than Bouillon®)
• 1 teaspoon minced fresh garlic
• ⅓ teaspoon salt
• ⅓ teaspoon ground black pepper

Cooking Directions

1. Combine water, olive oil, chives, thyme, rosemary, basil, parsley, oregano, tomato paste, cornstarch, vegetable base, garlic, salt, and pepper in a blender. Blend until smooth.
2. Pour mixture into a saucepan and bring to a rapid boil for 1 minute.

Nutrition Facts

• calories177.2
• carbohydrateContent12.7 g
• fatContent14.4 g
• fiberContent5.6 g
• proteinContent3.2 g
• saturatedFatContent2.1 g
• sodiumContent134.1 mg
• sugarContent0.9 g