Sauces and Condiments Recipe − Gingeradish

A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

Ingredients

• 8 ounces chopped fresh ginger
• ¼ cup distilled white vinegar

Cooking Directions

1. Put ginger in a blender or food processor, and add vinegar to cover. Process until smooth, about 2 minutes.

Nutrition Facts

• calories7.5
• carbohydrateContent1.7 g
• fatContent0.1 g
• fiberContent0.2 g
• proteinContent0.2 g
• sodiumContent1.2 mg
• sugarContent0.2 g