Sauces Recipe › Fudge Sauce

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Ingredients

• 1 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¾ cup evaporated milk
• 1 teaspoon vanilla extract
• 2 tablespoons butter

Cooking Directions

1. In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
2. Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts

• calories160.8
• carbohydrateContent28.8 g
• cholesterolContent14.5 mg
• fatContent4.9 g
• fiberContent0.8 g
• proteinContent2 g
• saturatedFatContent3.1 g
• sodiumContent191.3 mg
• sugarContent27.5 g