Glaze Recipe ⇉ Pineapple Cinnamon Ham Glaze

I have tried for years to find a really good ham glaze. After many attempts I have finally created a recipe I really love. It makes enough to glaze a 10 to 15 pound ham.

Recipe by:
Calories:85.1
Pineapple Cinnamon Ham Glaze
Prep:10m
Cook:5m
Ready in:15m
Serving:12 servings

Ingredients

  • 1 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 3 tablespoons vinegar
  • 3 tablespoons water
  • 2 teaspoons honey
  • ½ teaspoon Dijon mustard
  • ½ cup crushed pineapple, drained

Cooking Directions

  1. Mix brown sugar, flour, and cinnamon together in a bowl. Stir vinegar, water, honey, and mustard together in a saucepan; add brown sugar mixture and whisk until blended. Turn heat to medium-high, stir crushed pineapple into mixture, and bring to a boil, whisking constantly, until thickened, 2 to 3 minutes.
Pineapple juice can be substituted for the water in the glaze if desired; Bake ham as directed. Thirty minutes prior to end of baking time, remove ham from oven and score in a diamond pattern. Pour glaze over ham, place back in oven, and bake for final 30 minutes. (Optional: baste with glaze runoff and drippings several times); Grill 1 can sliced pineapple until just brown. Garnish finished ham with grilled sliced pineapple and 1 small jar maraschino cherries using toothpicks.

Nutrition Facts

  • calories85.1
  • carbohydrateContent21.8 g
  • fiberContent0.1 g
  • proteinContent0.2 g
  • sodiumContent10.6 mg
  • sugarContent20.4 g
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