Meatloaf Recipe ⇉ Instant Pot® BBQ Cheddar Meatloaf

This meatloaf is studded with Cheddar cheese and is cooked quickly with the help of the Instant Pot®.

Ingredients

• ½ pound ground beef
• ½ cup panko bread crumbs
• ¼ cup 1% milk
• 2 ounces shredded sharp Cheddar cheese
• 1 small egg
• ½ (1 ounce) package dry onion soup mix (such as Lipton®)
• 2 tablespoons barbecue sauce

Cooking Directions

1. Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.
2. Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.

Nutrition Facts

• calories488
• carbohydrateContent30.8 g
• cholesterolContent168 mg
• fatContent28.9 g
• fiberContent0.5 g
• proteinContent31.7 g
• saturatedFatContent13.4 g
• sodiumContent1187.5 mg
• sugarContent6.2 g