Sauce Recipe ∶ Easy Meat Sauce

This is a recipe that you can throw together in 10 minutes and then go and do whatever you want for 1 hour. It is not the thickest sauce, but it is delicious.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 ¼ pounds ground beef
• 2 tablespoons Italian seasoning
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans fire-roasted diced tomatoes
• 1 teaspoon salt
• 1 splash red wine

Cooking Directions

1. Heat olive oil in a large skillet over medium-high heat; saute onion in hot oil until softened, about 5 minutes. Season onion with Italian seasoning; continue to saute until the herbs are fragrant, about 3 minutes more.
2. Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes.
3. Stir tomato sauce and diced tomatoes into the beef mixture; season with salt, place a lid on the skillet, reduce heat to low, and cook at a simmer for 1 hour.
4. Splash wine over the mixture, stir, and simmer until thickened, about 20 minutes.

Nutrition Facts

• calories286
• carbohydrateContent20.1 g
• cholesterolContent59.1 mg
• fatContent14.1 g
• fiberContent4.4 g
• proteinContent19.5 g
• saturatedFatContent4.9 g
• sodiumContent1553.1 mg
• sugarContent10.7 g