Sauce Recipe √ Glen's Cheese Sauce

An old recipe that is good on any veggies. You may adjust mixture of Swiss and Cheddar to your taste.

Ingredients

• ¼ cup butter
• ¼ cup all-purpose flour
• ⅓ teaspoon paprika
• ½ teaspoon dry mustard
• ⅓ teaspoon black pepper
• ¼ teaspoon salt
• 2 cups milk
• ⅓ cup cooking sherry
• ¾ cup shredded Swiss cheese
• ¼ cup shredded Cheddar cheese

Cooking Directions

1. Melt butter in a medium saucepan over low heat. Stir in flour, paprika, mustard, pepper and salt. Pour in milk and sherry; cook, stirring constantly, until thickened.
2. Stir in Swiss and Cheddar cheeses. Cook, stirring constantly, until melted and well blended.

Nutrition Facts

• calories79.5
• carbohydrateContent4 g
• cholesterolContent16.6 mg
• fatContent5.5 g
• fiberContent0.1 g
• proteinContent3.1 g
• saturatedFatContent3.5 g
• sodiumContent119.9 mg
• sugarContent1.5 g