Sauce Recipe ☆ Maple Sriracha Sauce

A twist on the traditional sweet and spicy sauce. Add to pork, chicken, or tofu as a sauce or brush on while cooking for a glaze. Can be made vegan and/or gluten free. My kids and husband all love this!

Ingredients

• 2 tablespoons butter
• 1 ½ cups maple syrup
• ¾ cup sriracha sauce
• ¼ cup soy sauce

Cooking Directions

1. Melt butter in a saucepan over medium heat. Add maple syrup, sriracha, and soy sauce; whisk together until blended. Simmer until flavors combine, about 10 minutes.

Nutrition Facts

• calories78
• carbohydrateContent17 g
• cholesterolContent3.1 mg
• fatContent1.2 g
• fiberContent0.3 g
• proteinContent0.2 g
• saturatedFatContent0.7 g
• sodiumContent571.7 mg
• sugarContent14.1 g