Sauce Recipe − Peruvian Aji-Style Sauce

I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.

Ingredients

• 1 head romaine lettuce, stem-end trimmed and discarded
• ½ bunch fresh cilantro, stems removed
• 5 green onions
• ¼ cup mayonnaise
• 2 jalapeno peppers, seeded
• 1 clove garlic
• salt and ground black pepper to taste

Cooking Directions

1. Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

Nutrition Facts

• calories49.5
• carbohydrateContent2.2 g
• cholesterolContent2.1 mg
• fatContent4.5 g
• fiberContent1.1 g
• proteinContent0.7 g
• saturatedFatContent0.7 g
• sodiumContent36.5 mg
• sugarContent0.8 g