Sauces and Condiments Recipe ⇉ Blackberry Coulis

This super easy and versatile no-cook blackberry sauce is sure to become a family favorite. It can be used on cheesecake, ice cream, yogurt, crepes--the possibilities are endless! It's even delicious in the bottom of a glass topped with champagne! Because the sweetness of blackberries can vary so much, adjust the sugar to suit your tastes.

Ingredients

• 2 cups fresh blackberries, rinsed and drained
• 2 tablespoons sugar, or more to taste
• 1 teaspoon lemon juice

Cooking Directions

1. Combine blackberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
2. Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts

• calories27.7
• carbohydrateContent6.6 g
• fatContent0.2 g
• fiberContent1.8 g
• proteinContent0.5 g
• sodiumContent0.4 mg
• sugarContent4.8 g