Sauces and Condiments Recipe √ Easy Cranberry Applesauce

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Ingredients

• 2 pounds apples - peeled, cored, and cut into 1-inch chunks
• 1 cup fresh cranberries
• ¼ cup white sugar
• 3 tablespoons water
• ½ teaspoon ground cinnamon
• 1 pinch salt
• 1 ½ teaspoons lemon juice

Cooking Directions

1. Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
2. Stir lemon juice into cranberry mixture.
3. Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Nutrition Facts

• calories119
• carbohydrateContent31.4 g
• fatContent0.3 g
• fiberContent4.5 g
• proteinContent0.5 g
• sodiumContent2.1 mg
• sugarContent24.7 g