Sauces and Condiments Recipe ✓ Gochujang Sauce

I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.

Ingredients

• 2 tablespoons gochujang (Korean chile paste)
• 2 tablespoons diagonally sliced green onions
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons toasted sesame seeds
• 2 teaspoons white sugar
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil

Cooking Directions

1. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Nutrition Facts

• calories38.5
• carbohydrateContent4.3 g
• fatContent1.9 g
• fiberContent0.3 g
• proteinContent0.7 g
• saturatedFatContent0.2 g
• sodiumContent543.8 mg
• sugarContent2.3 g