Sauces and Condiments Recipe ⋇ Mayo with Pizzazz

Being tired of plain mayo spreads, I decided to give it some pizzazz. It's a terrific alternative to plain mayo.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons capers, drained
• 1 ½ teaspoons dried dill weed
• 4 teaspoons lemon juice
• 1 teaspoon white wine vinegar
• 1 pinch salt, to taste

Cooking Directions

1. Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
2. Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.

Nutrition Facts

• calories199.1
• carbohydrateContent1.3 g
• cholesterolContent10.4 mg
• fatContent21.9 g
• fiberContent0.1 g
• proteinContent0.3 g
• saturatedFatContent3.3 g
• sodiumContent220.4 mg
• sugarContent0.4 g