Sauces and Condiments Recipe ⇾ Tangy Fajita Marinade

This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.

Recipe by:
Calories:36.3
Tangy Fajita Marinade
Prep:5m
Ready in:5m
Serving:1 1/2 cups

Ingredients

  • 1 cup pineapple juice
  • ½ cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • ½ teaspoon minced garlic

Cooking Directions

  1. Whisk together the pineapple juice, soy sauce, lime juice, cumin, and garlic in a small bowl.
  2. Marinate up to 2 pounds of meat in the marinade for at least 4 hours before using.

Nutrition Facts

  • calories36.3
  • carbohydrateContent7.6 g
  • fatContent0.1 g
  • fiberContent0.3 g
  • proteinContent1.6 g
  • sodiumContent1204.1 mg
  • sugarContent4.6 g
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