Side Dish Recipe ♯ Restaurant Style Spaghetti Sauce

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can roma tomatoes (crushed)
• 1 (6 ounce) can tomato paste
• 1 cup Merlot wine
• 1 pound Italian sausage, sliced

Cooking Directions

1. Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
2. Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

Nutrition Facts

• calories287.3
• carbohydrateContent15.9 g
• cholesterolContent29.8 mg
• fatContent16.8 g
• fiberContent2.9 g
• proteinContent12.6 g
• saturatedFatContent5.3 g
• sodiumContent1043.3 mg
• sugarContent8.4 g