SJHOMER Recipe ∶ Grandma's Cranberry Sauce

This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

Ingredients

• 1 (12 ounce) bag cranberries
• 2 navel oranges - washed thoroughly, unpeeled, cut into quarters
• 3 apples - peeled, cored and halved
• 1 cup pecans
• 1 cup white sugar, or to taste

Cooking Directions

1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutrition Facts

• calories106.2
• carbohydrateContent17.7 g
• fatContent4.4 g
• fiberContent2.2 g
• proteinContent0.8 g
• saturatedFatContent0.4 g
• sodiumContent0.5 mg
• sugarContent14.6 g