Cranberry Sauce Recipe ⤑ Ultimate Cranberry Sauce

This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.

Ingredients

• 1 ½ cups white sugar
• 1 large orange, zested and juiced
• ½ teaspoon grated fresh ginger
• 4 cups cranberries
• ½ cup toasted pecans

Cooking Directions

1. Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.

Nutrition Facts

• calories232.7
• carbohydrateContent48 g
• fatContent5.5 g
• fiberContent3.8 g
• proteinContent1.1 g
• saturatedFatContent0.5 g
• sodiumContent1.1 mg
• sugarContent42.1 g