Eric Recipe ★ Plato's Dry Rub

This is a great dry rub for seasoning pork and chicken for the barbeque.

Ingredients

• 2 cups white sugar
• ½ cup kosher salt
• 1 tablespoon monosodium glutamate (MSG)
• 1 tablespoon ground oregano
• 1 tablespoon ground basil
• 3 tablespoons lemon pepper
• 2 teaspoons garlic powder
• 5 tablespoons onion powder
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 2 teaspoons ground mustard
• 1 ½ teaspoons white pepper
• 1 ½ teaspoons cayenne pepper

Cooking Directions

1. Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.
2. To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.

Nutrition Facts

• calories28.9
• carbohydrateContent7.1 g
• fatContent0.1 g
• fiberContent0.2 g
• proteinContent0.2 g
• sodiumContent799.9 mg
• sugarContent6.5 g