Macadamia Recipe ⋆ Macadamia Nut Butter

This macadamia nut butter is perfect on Hawaiian or other sweet breads or muffins.

Ingredients

• ¼ cup unsalted macadamia nuts
• ¼ cup unsalted butter, at room temperature
• 2 teaspoons cognac

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Spread macadamia nuts on a baking sheet.
2. Bake nuts in the preheated oven until lightly toasted, 7 to 10 minutes. Let cool.
3. Place nuts in a blender or food processor; process until finely ground. Add butter and cognac. Process until just combined. Do not overmix, or the butter will heat up and separate.
4. Form macadamia nut butter into a log or pack into a crock. Store covered in the refrigerator until serving.

Nutrition Facts

• calories170.1
• carbohydrateContent1.1 g
• cholesterolContent30.5 mg
• fatContent17.8 g
• fiberContent0.7 g
• proteinContent0.8 g
• saturatedFatContent8.3 g
• sodiumContent1.9 mg
• sugarContent0.4 g