Molly's Recipe ♯ Molly's Mouthwatering Tzatziki Cucumber Sauce

I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.

Ingredients

• 1 large cucumber, peeled and cut into chunks
• 1 ½ cups plain Greek yogurt
• 2 cloves garlic, minced
• ½ cup sour cream
• ¼ cup mayonnaise
• salt and pepper to taste

Cooking Directions

1. Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.
2. Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.

Nutrition Facts

• calories49.2
• carbohydrateContent1.4 g
• cholesterolContent6.3 mg
• fatContent4.5 g
• fiberContent0.1 g
• proteinContent1.1 g
• saturatedFatContent1.7 g
• sodiumContent26.1 mg
• sugarContent0.8 g