Salad Dressing Recipe ⤍ Creamy Miso Dressing

A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter, more complex taste, tofu gives the dressing a creamy texture, and the sesame oil adds a distinct Japanese flavor to the finish.

Ingredients

• 1 cup miso paste, or more to taste
• 1 cup soft tofu
• 1 cup vegetable oil
• ¾ cup water
• ¼ cup mirin
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, roughly chopped
• ½ cup chopped green onions

Cooking Directions

1. Combine miso paste, tofu, vegetable oil, water, mirin, honey, rice vinegar, sesame oil, and garlic in a blender; blend until smooth.
2. Stir green onions into the blender; pulse briefly to distribute, not puree, in the dressing.

Nutrition Facts

• calories94.8
• carbohydrateContent4.8 g
• fatContent7.8 g
• fiberContent0.5 g
• proteinContent1.6 g
• saturatedFatContent1.1 g
• sodiumContent321.5 mg
• sugarContent2.8 g