Sauce Recipe ⇾ Red Pepper Cream Sauce

The delicious sauce is always a hit! Serve it with your favorite raviolis.

Ingredients

• 2 red bell peppers, cut into chunks
• 2 cups heavy cream
• 1 teaspoon paprika
• 1 tablespoon lemon juice
• ¾ teaspoon salt
• ⅓ teaspoon ground white pepper
• 1 pinch cayenne pepper

Cooking Directions

1. Combine the bell peppers and heavy cream in a pot and bring to boil over medium heat; reduce heat to medium-low and continue simmering, stirring occasionally, until the cream reduces to about 1 cup, about 30 minutes. Remove from heat and stir in the paprika, lemon juice, salt, white pepper, and cayenne pepper.
2. Pour the sauce into a blender. Hold the lid firmly with a towel while blending, using a few quick pulses to get the sauce moving before leaving it on to blend until smooth. Serve hot.

Nutrition Facts

• calories216
• carbohydrateContent3.8 g
• cholesterolContent81.5 mg
• fatContent22.1 g
• fiberContent0.7 g
• proteinContent1.6 g
• saturatedFatContent13.7 g
• sodiumContent241.9 mg
• sugarContent1.3 g