Sauces and Condiments Recipe ∶ Baja Sauce

This is a tasty white sauce to use on Mexican dishes.

Ingredients

• ¼ red bell pepper, seeded and chopped
• 1 jalapeno pepper, sliced
• 2 tablespoons diced onion
• 1 cup mayonnaise
• 1 tablespoon vinegar
• ¼ teaspoon cracked black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon cumin

Cooking Directions

1. Place bell pepper, jalapeno pepper, and onion in the bowl of a food processor; puree until smooth. Stir together 4 teaspoons of this puree with the mayonnaise, and vinegar in a small bowl. Season with pepper, garlic powder, and cumin. Cover, and refrigerate for at least 3 hours to allow flavors to develop.

Nutrition Facts

• calories200.9
• carbohydrateContent1.6 g
• cholesterolContent10.4 mg
• fatContent21.9 g
• fiberContent0.2 g
• proteinContent0.4 g
• saturatedFatContent3.3 g
• sodiumContent156.6 mg
• sugarContent0.6 g