Side Dish Recipe ⤑ Merlot Dipping Sauce

This is an excellent dipping sauce for wild game, steak, or London broil.

Ingredients

• ½ cup balsamic vinegar
• ½ cup Merlot wine
• 2 teaspoons minced garlic
• 2 dashes soy sauce
• 4 teaspoons honey, or more to taste
• 10 tablespoons butter, cut into small chunks

Cooking Directions

1. Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts.

Nutrition Facts

• calories162
• carbohydrateContent6 g
• cholesterolContent38.2 mg
• fatContent14.4 g
• proteinContent0.3 g
• saturatedFatContent9.1 g
• sodiumContent121 mg
• sugarContent5.4 g