Vegan Recipe ⋆ Vegan Tofu Sour Cream

This is a non-dairy sour cream alternative and stays fresh for about 5 days. Substitute any vegan sweetener for sugar and olive oil for canola. Serve over Mexican dishes and baked potatoes.

Ingredients

• 10 ½ ounces low-fat, firm silken tofu, crumbled
• 4 teaspoons lemon juice, or more to taste
• 1 tablespoon canola oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon white sugar
• ½ teaspoon salt

Cooking Directions

1. Blend tofu, lemon juice, canola oil, apple cider vinegar, sugar, and salt in a blender until smooth and creamy; refrigerate.

Nutrition Facts

• calories24
• carbohydrateContent0.5 g
• fatContent1.6 g
• proteinContent1.9 g
• saturatedFatContent0.1 g
• sodiumContent141.3 mg
• sugarContent0.2 g