Diane Recipe ⋆ Tartar Sauce II

This is a traditional tartar sauce complete with hardboiled egg and capers. Can be stored in the refrigerator for up to 3 days.

Ingredients

• 1 cup mayonnaise
• ⅓ cup sweet pickle relish
• 1 tablespoon minced capers
• 1 hard-cooked egg, chopped
• salt to taste
• salt and white pepper to taste
• 1 dash Worcestershire sauce
• 1 dash hot pepper sauce

Cooking Directions

1. In a small bowl, mix together mayonnaise, sweet pickle relish, capers, and egg. Season to taste with salt and white pepper. Add a dash of Worcestershire sauce and a dash hot pepper sauce. Stir. Chill.

Nutrition Facts

• calories295.4
• carbohydrateContent6 g
• cholesterolContent49.3 mg
• fatContent30.1 g
• fiberContent0.3 g
• proteinContent1.5 g
• saturatedFatContent4.7 g
• sodiumContent363 mg
• sugarContent4.6 g