Frozen Recipe » Frozen Cranberry Sauce

A great sauce recipe, with frozen cranberries.

Ingredients

• 2 (12 ounce) packages frozen cranberries
• ⅓ cup white sugar
• ⅓ cup firmly packed brown sugar
• ½ cup orange juice
• 1 tablespoon lemon juice
• ⅓ teaspoon ground cinnamon
• 1 tablespoon vanilla extract

Cooking Directions

1. Bring cranberries, white sugar, brown sugar, orange juice, lemon juice, and cinnamon to a simmer in a 2- to 3-quart pot over high heat. Simmer, uncovered, stirring occasionally, until cranberries are tender when pierced, 8 to 10 minutes.
2. Stir in vanilla extract; remove from heat and let cool, 10 to 15 minutes. Serve or chill in an airtight container for up to 1 week.

Nutrition Facts

• calories56.9
• carbohydrateContent14.4 g
• fiberContent1.2 g
• proteinContent0.1 g
• sodiumContent2.2 mg
• sugarContent12.1 g