Jamie Lang Recipe • Vegan Creamy Southwest Dressing

I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!

Ingredients

• 1 cup vegan mayonnaise (such as Follow Your Heart® Veganaise®)
• 2 tablespoons water, or as needed
• 1 tablespoon agave nectar, or more to taste
• 2 teaspoons white apple cider vinegar
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 2 teaspoons lime juice
• 1 pinch cayenne pepper

Cooking Directions

1. Blend vegan mayonnaise, water, agave nectar, vinegar, chili powder, garlic powder, onion powder, cumin, lime juice, and cayenne pepper in a blender until smooth. Keep refrigerated in an airtight container for 5 to 7 days.

Nutrition Facts

• calories74.4
• carbohydrateContent3.8 g
• fatContent6.8 g
• fiberContent0.2 g
• proteinContent0.1 g
• saturatedFatContent1.1 g
• sodiumContent53.4 mg
• sugarContent1.9 g