Mustard Recipe ∶ Mustard Mousse for Ham

This is a Thanksgiving tradition. We always have a ham and serve this with it. I was dubious at first, but have loved it ever since I tasted it!

Ingredients

• 1 (.25 ounce) envelope unflavored gelatin
• 2 tablespoons cold water
• ¾ cup white sugar
• ¼ cup mustard powder
• ½ teaspoon salt
• ⅓ cup apple cider vinegar
• ⅓ cup water
• 4 eggs
• 1 cup whipping cream

Cooking Directions

1. Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth. Add the eggs and blend again until smooth.
2. Place a mixing bowl over a pot of boiling water. Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard. Remove from heat and allow to cool completely.
3. Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight. Serve with ham.

Nutrition Facts

• calories38.2
• carbohydrateContent3.3 g
• cholesterolContent21.4 mg
• fatContent2.4 g
• proteinContent0.9 g
• saturatedFatContent1.2 g
• sodiumContent31.7 mg
• sugarContent3 g