Pasta Sauces Recipe ⋇ Best Marinara Sauce Yet

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

Ingredients

• 2 (14.5 ounce) cans stewed tomatoes
• 1 (6 ounce) can tomato paste
• 4 tablespoons chopped fresh parsley
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 6 tablespoons olive oil
• ⅓ cup finely diced onion
• ½ cup white wine

Cooking Directions

1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3. Simmer for 30 minutes, stirring occasionally.

Nutrition Facts

• calories150.8
• carbohydrateContent11.7 g
• fatContent10.5 g
• fiberContent2.2 g
• proteinContent2 g
• saturatedFatContent1.5 g
• sodiumContent685.3 mg
• sugarContent6.6 g