Sauces and Condiments Recipe ‹ Coney Island Hot Dog Chili Sauce

This recipe is quick and easy. Only have to simmer for 30 minutes! It started as a very saucy Coney Island hot dog sauce. I prefer a meatier chili sauce, but if you prefer it saucy with less meat, reduce ground round to 1/2 pound meat.

Ingredients

• ¾ pound ground round
• 3 cups water
• 1 (12 ounce) can tomato paste
• ½ cup sweet pickle relish
• ½ cup chopped onion
• 2 tablespoons Worcestershire sauce
• 2 tablespoons prepared mustard
• 4 teaspoons chili powder, or more to taste
• 2 teaspoons salt
• 2 teaspoons white sugar

Cooking Directions

1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition Facts

• calories90.2
• carbohydrateContent13.6 g
• cholesterolContent11.1 mg
• fatContent2.2 g
• fiberContent2.1 g
• proteinContent5.8 g
• saturatedFatContent0.7 g
• sodiumContent916.6 mg
• sugarContent9.3 g