Sauces and Condiments Recipe ‹ Homemade Sour Cream

A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick fix tastes exactly like the standard store-bought sour cream and is easy to make.

Recipe by:
Calories:106.5
Homemade Sour Cream
Prep:10m
Ready in:1d 10m
Serving:1 cup

Ingredients

  • ¼ cup milk
  • ¾ teaspoon distilled white vinegar
  • 1 cup heavy cream

Cooking Directions

  1. Combine the milk and vinegar and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.
1/4 cup buttermilk can be used instead of milk and vinegar mixture.

Nutrition Facts

  • calories106.5
  • carbohydrateContent1.2 g
  • cholesterolContent41.4 mg
  • fatContent11.2 g
  • proteinContent0.9 g
  • saturatedFatContent6.9 g
  • sodiumContent14.4 mg
  • sugarContent0.4 g
#Cream #Homemade #Sauces-and-Condiments #Side-Dish

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