Sauces Recipe — Cranberry Sauce with Walnuts

Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

Ingredients

• 2 (12 ounce) packages fresh cranberries
• 2 cups orange juice
• 2 cups white sugar
• 2 oranges, zested
• 1 cup walnuts, chopped

Cooking Directions

1. Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.

Nutrition Facts

• calories289.2
• carbohydrateContent55.7 g
• fatContent8 g
• fiberContent4.1 g
• proteinContent2.5 g
• saturatedFatContent0.8 g
• sodiumContent2.1 mg
• sugarContent47.7 g