Sauces Recipe ⋮ Lumpia Sauce for Fresh Filipino Lumpia

This sauce gives fresh Filipino lumpia a sweet, garlicky, and peanutty taste.

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, crushed
• 2 cups water
• 2 tablespoons peanut butter
• 2 tablespoons brown sugar
• 2 tablespoons corn flour
• 1 tablespoon soy sauce

Cooking Directions

1. Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
2. Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a small saucepan until well blended and without any lumps. Bring to a boil; stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

Nutrition Facts

• calories30.9
• carbohydrateContent3.1 g
• fatContent1.9 g
• fiberContent0.2 g
• proteinContent0.7 g
• saturatedFatContent0.3 g
• sodiumContent67.2 mg
• sugarContent1.9 g